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Line Coordinator Chicken Production

bij Storteboom in Zeewolde - Flevoland
op website van werkgever
Geplaatst op:
Salaris
€ 2.444 – € 2.444
Uren
38–38 uur
Dienstverband
Fulltime
Werklocatie
Kantoor
Opleiding
Overig
Ervaring
Leidinggevend

Over de vacature

Are you a natural leader who likes working with fresh food? At Storteboom in Zeewolde, we make fresh chicken products for supermarkets and meal delivery companies. As a Line Coordinator, you keep your production line running smoothly and support your colleagues every shift.

Where you will work

At Storteboom in Zeewolde, we make fresh chicken products such as chicken fillet pieces, chicken burgers and oven dishes. You may soon see something from your production line in the supermarket.

Our colleagues enjoy working here, mainly because of the people and the good atmosphere. You work with people from different countries. Not everyone speaks the same language, and that is not a problem. Colleagues help each other, make jokes and laugh together. This helps you feel part of the team quickly.

What will you do?

Our Retail department in Zeewolde processes and packs fresh chicken products for well-known supermarkets and meal delivery companies. We run 13 different production lines. On your line, you work with 4 to 8 colleagues. You keep an overview and are the first person your colleagues come to with questions.

At the start of your shift, you check the planning. What will you make today? Are the right people and materials ready? Is the machine set up correctly? After that, you make sure everything keeps running well.

You:

  • divide the work and help your colleagues get started;
  • check quality, hygiene and safety;
  • set up and change machines;
  • solve small machine problems yourself when possible;
  • keep an eye on planning and production;
  • help new colleagues learn the job.

Things do not always go as planned. When that happens, you stay calm and positive. You look for a solution and keep your team motivated.

Working with fresh chicken means working in a cold environment, at a temperature between 2 and 4°C. Good, warm work clothes help. You work in shifts: one week from about 06:15 to 14:30, and the next week from 14:30 to 00:00. You may also work on Saturdays. Sometimes you need to stay a little longer to finish the planned production for that day.

What we offer

You get a lot of responsibility and many chances to grow. You can learn to work on different production lines or take the next step to Assistant Team Leader or Team Leader. You work 5 days a week in different shifts, including Saturday evening.

You also get:

  • a salary according to our collective labour agreement, starting from €2,444.16 gross per 4 weeks. This is €16.08 per hour;
  • gross ADV compensation: extra pay for reduced working hours;
  • your salary 13 times a year;
  • attractive extra pay on top of your salary: 30% extra for hours after 21:00, 15% to 50% extra on Saturdays and 25% or 50% extra for overtime;
  • 8% holiday pay;
  • 218 hours of paid holiday per year based on a 38-hour working week. This is more than 28 days;
  • a pension plan;
  • travel allowance and free parking;
  • access to the Storteboom Academy and opportunities to learn and grow;
  • free fresh soup and fruit, and low-cost lunch in our company restaurant;
  • suitable work clothes and work shoes.

Is this you?

A diploma is not everything. For us, it matters more that you take responsibility, keep an overview and work well with people. When it gets busy or something goes wrong, you stay calm.

What we ask:

  • you speak basic English. Dutch is a plus;
  • you work carefully and think quality is important;
  • you can talk to colleagues about their work and motivate them;
  • you like working with colleagues from different countries;
  • you have your own transport to get to Zeewolde.

Want to know more?

Can you see yourself working on your own production line, but have a question first? Our recruiter Romy Snijder is happy to tell you more. Call her on 06 22 66 17 77. Ready to apply? Great! Apply directly using the application form.

Working Foreman / Operator

bij Storteboom in Zeewolde - Flevoland
op website van werkgever
Geplaatst op:
Salaris
€ 2.444 – € 2.444
Uren
38–38 uur
Dienstverband
Fulltime
Werklocatie
Kantoor
Opleiding
Overig
Ervaring
Ervaren

Over de vacature

Where you’ll work

At Storteboom in Zeewolde, we make fresh chicken products for supermarkets and meal delivery companies. For example, chicken fillet pieces, chicken burgers and oven dishes. Maybe you will soon see something from your production line in the supermarket.

Why do our colleagues like working here? Mainly because of the people and the good atmosphere. You work with people from different countries. Not everyone speaks the same language, but that is not a problem. Colleagues help each other, make jokes and laugh together. This helps you quickly feel part of the team.

What will you do?

Chicken fillet pieces, chicken burgers and oven dishes. At our Retail department in Zeewolde, we process and pack fresh chicken products. We deliver these products to well-known supermarkets and meal delivery companies. We have 13 different production lines. You work with 4 to 8 colleagues on your line. You help each other and there is a good atmosphere. You keep an overview and are the first person your colleagues go to with questions. At Storteboom, we call this job Line Coordinator.

At the start of your shift, you check the planning. What will you make today? Are the right people and materials there? Is the machine set up correctly? After that, you make sure everything keeps running well.

You:

  • Divide the work and help your colleagues get started;
  • check quality, hygiene and safety;
  • set up and change machines;
  • solve small machine problems yourself when possible;
  • keep an eye on the planning and production;
  • help new colleagues learn the job.

Things do not always go as planned. When that happens, you stay calm and positive. You look for a solution and keep your team motivated.

And yes, working with fresh chicken means working in a cold environment. The temperature is between 2 and 4°C. Good, warm work clothes help. You work different shifts: one week from about 06:15 to 14:30 and the next week from 14:30 to 00:00. You can also work on Saturdays. Sometimes you need to work a little longer to finish the production for that day. We work with fresh chicken, so it is important to finish the planned production.

What do we offer?

A lot of responsibility and many chances to grow. For example, you can learn to work on different production lines or take the next step to Assistant Team Leader or Team Leader. You work 5 days a week in different shifts, including Saturday (evening).

You also get:

  • A salary according to our collective labour agreement, starting from €2,444.16 gross per 4 weeks. This is €16.08 per hour;
  • gross ADV compensation: extra pay for reduced working hours;
  • your salary 13 times a year; • attractive extra pay on top of your salary: 30% extra for hours after 21:00, 15% to 50% extra on Saturdays and 25% or 50% extra for overtime;
  • 8% holiday pay;
  • 218 hours of paid holiday per year based on a 38-hour working week. This is more than 28 days;
  • a pension plan;
  • travel allowance and free parking;
  • access to the Storteboom Academy and opportunities to learn and grow;
  • free fresh soup and fruit, and low-cost lunch in our company restaurant;
  • suitable work clothes and work shoes.

Is this you?

A diploma is not everything. For us, it is more important that you take responsibility, keep an overview and work well with people. When it is busy or something goes wrong, you stay calm.

What we ask:

  • You speak basic English. Dutch is a plus;
  • you work carefully and think quality is important;
  • you can talk to colleagues about their work and motivate them;
  • you like working with colleagues from different countries;
  • you have your own transport to get to Zeewolde.

Want to know more?

Can you see yourself working on your own production line, but do you have a question first? Our recruiter Romy Snijder is happy to tell you more. Call her on 06 22 66 17 77. Ready to apply? Great! Apply directly using the application form.

Production Coordinator - Content & Creators

bij Table6 | The Restaurant Tour | WijnSpijs in Haarlem - Noord-Holland
op website van werkgever
Geplaatst op:
Salaris
€ 2.700 – € 3.300
Uren
32–40 uur
Dienstverband
Fulltime
Werklocatie
Flex
Opleiding
Overig
Ervaring
Ervaren

Over de vacature

Six restaurants. Six dishes. One afternoon, every dish with a pairing to match. An introduction to a city's food scene, and to the people shaping it.

We have been making those introductions in the Netherlands as WijnSpijs since 2013. Table6 carries the same standards into the UK and Germany, adapted for each city, and that is where most of our growth is happening now.

Three markets means three times the content. Creators to brief, restaurants to ask for footage and photography, videographers to book, and an asset library that still has to make sense six months from now. We are looking for a Production Coordinator to own that whole process, from the first request to the finished file.

The strategy and the brand guidelines already exist. Your job is to make sure everyone we work with knows them, works to them, and delivers on time. You also decide whether what comes back is good enough to publish.

You will report to our Marketing Lead. The job is based in our Haarlem office, with around one day a week from home.

  • Find, brief and book the creators, influencers, videographers and photographers behind our content.
  • Get what each campaign needs from participating restaurants: footage, photography, logos, menus. Follow up until it arrives and is usable.
  • Run the practical side: briefs, deadlines, deliverables, fees and invoices.
  • Keep usage rights, permissions and credits straight, so we always know where an asset came from and who to credit.
  • Keep the trackers and the asset library in order in Notion and Google Drive, so an editor can find what they need without asking you.
  • Coordinate handovers between creators, editors and the marketing team, and help get approved content published.

In your first KPI meeting you and your Marketing Lead agree what good looks like: deliverables in on time, priority requests filled with usable assets, and every asset stored with its source, credit and usage information.

  • Two to four years in content production, creator or influencer coordination, or creative project coordination.
  • Fluent in English and German. Dutch is a plus.
  • Organised, with several deadlines and a dozen external contacts running at once.
  • Persistent, friendly follow-up until things arrive.
  • Good judgement on content quality. You can tell when something is not right for the restaurant it features, and you say so.
  • Comfortable with Notion, Google Drive and spreadsheets, and precise with credits, permissions and file names.

Nice to have, not essential

  • Experience working with restaurants, hotels, events or lifestyle brands.
  • Basic understanding of photography, short-form video or editing workflows.
  • Experience with creator fees, invoices and content-usage terms.

If you meet most of this and can show work that backs it up, we would rather hear from you than not.

  • An employment contract with WijnSpijs B.V., based in Haarlem
  • €2,700 to €3,300 gross per month at 40 hours, depending on experience, plus 8% holiday allowance
  • 32 to 40 hours a week, based in the Haarlem office with around one day a week from home
  • 25 holiday days a year based on 40 hours
  • Commuting costs covered
  • A growth path that is written down
  • Occasional travel and event attendance across our three markets: the UK, Germany and the Netherlands
  • Weekend work happens now and then. It is planned in advance and compensated in line with company policy.
  • A seat at the restaurants on our lineups. Knowing what a good afternoon feels like is part of the job.

Line coordinator vacatures per stad