Independent working chef i Vacatures

Over de vacature

Vacaturebeschrijving A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant. If you want to join our Team, send an email at info@tandooriaanzee.nl. For more information visit our website Your Role: Independent working chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes from the Indian cuisine Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supporting and managing the kitchen assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma work and thinking level. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow Location: Zuidstraat 128, 4361AJ Westkapelle

Over de vacature

Vacaturebeschrijving Forty years ago, in the heart of Arnhem, a dream became reality. Kohinoor of India was founded by a passionate chef who wanted to share his love for Indian cuisine. With deep respect for traditional cooking methods and authentic flavors, he opened a small, cozy restaurant. The dishes based on family recipes passed down through generations soon attracted a loyal following. Thanks to hard work and dedication, Kohinoor of India grew into a beloved destination for anyone who loves delicious Indian food. Today, four decades later, Kohinoor of India remains a symbol of culinary tradition and warm hospitality in Arnhem. We are looking for 2 motivated Independent working Chefs-I. Interested? Read on! Role:Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes. Carry out mise en place and other preparatory tasks (cutting, mixing, portioning). Ensure the quality, taste, and presentation of all dishes. Apply and comply with HACCP and safety regulations. Manage inventory: ordering, receiving, and checking products. Clean and maintain kitchen equipment and workspaces. Contribute ideas for recipes, menu updates, and more efficient processes. Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Has Basic culinary knowledge and skills. Shows initiative and can work independently. Can handle stress and peak busy periods effectively. Functions well within the dynamics of a restaurant team. Speaks Dutch or English. Is enthusiastic, dedicated, and eager to learn. What We Offer: A variety of shifts. Friendly and supportive colleagues. Salary according to the Dutch hospitality collective agreement (CAO): €2750 – €3250, depending on your experience. A pleasant work atmosphere with clear structures. Travel expense reimbursement. Clean company clothing provided daily. Internal training opportunities to help you grow. Does this sound like your dream opportunity? Don't wait any longer and get in touch! Apply today and who knows, you could soon be the beating heart of our kitchen. Please email your cover letter and CV to jobs@kohinoorarnhem.nl . For more information visit our website

Over de vacature

Vacaturebeschrijving A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant. If you want to join our Team, send an email at info@tandooriaanzee.nl. For more information visit our website Your Role: Independent working chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes from the Indian cuisine Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supporting and managing the kitchen assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma work and thinking level. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow Location: Zuidstraat 128, 4361AJ Westkapelle

Over de vacature

Vacaturebeschrijving Roti Kitchen Utrecht, a lively Indian-Surinamese takeaway restaurant located at Adelaarstraat 112, 3514CK Utrecht, known for authentic roti, flavorful curry, and rich comforting dishes, is looking for 3 enthusiastic Independent working chef - I to join our kitchen team. No experience required! Whether you're just starting your culinary journey or looking for a fresh opportunity, we'll teach you everything you need to know, from traditional recipes to fast-paced takeaway kitchen skills, all while working alongside a friendly, supportive team. If you're passionate about food, eager to learn, and ready to grow into a confident, independent working chef, we'd love to have you on board. Apply today via our email careers@rotikitchen.nl and spice up your career with Roti Kitchen! Visit us at Role:Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow

Over de vacature

Vacaturebeschrijving Forty years ago, in the heart of Arnhem, a dream became reality. Kohinoor of India was founded by a passionate chef who wanted to share his love for Indian cuisine. With deep respect for traditional cooking methods and authentic flavors, he opened a small, cozy restaurant. The dishes based on family recipes passed down through generations soon attracted a loyal following. Thanks to hard work and dedication, Kohinoor of India grew into a beloved destination for anyone who loves delicious Indian food. Today, four decades later, Kohinoor of India remains a symbol of culinary tradition and warm hospitality in Arnhem. We are looking for 2 motivated Independent working Chefs-I. Interested? Read on! Role:Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes. Carry out mise en place and other preparatory tasks (cutting, mixing, portioning). Ensure the quality, taste, and presentation of all dishes. Apply and comply with HACCP and safety regulations. Manage inventory: ordering, receiving, and checking products. Clean and maintain kitchen equipment and workspaces. Contribute ideas for recipes, menu updates, and more efficient processes. Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Has Basic culinary knowledge and skills. Shows initiative and can work independently. Can handle stress and peak busy periods effectively. Functions well within the dynamics of a restaurant team. Speaks Dutch or English. Is enthusiastic, dedicated, and eager to learn. What We Offer: A variety of shifts. Friendly and supportive colleagues. Salary according to the Dutch hospitality collective agreement (CAO): €2750 – €3250, depending on your experience. A pleasant work atmosphere with clear structures. Travel expense reimbursement. Clean company clothing provided daily. Internal training opportunities to help you grow. Does this sound like your dream opportunity? Don't wait any longer and get in touch! Apply today and who knows, you could soon be the beating heart of our kitchen. Please email your cover letter and CV to jobs@kohinoorarnhem.nl . For more information visit our website

Over de vacature

Vacaturebeschrijving Are you passionate about cooking and want to develop your love for Japanese flavors in a warm, inspiring team? At Mr Sushi, we are looking for enthusiastic team member — no experience required; we will teach you everything you need to know. Together you dive into the art of sushi making, fresh sashimi, perfect maki rolls and refined Japanese dishes, give your creativity free rein and grow with a recognizable, fast-growing concept. Do you feel motivated, eager to learn and guest-oriented? Send your CV or a short motivation to recruitment@mrsushi.nl or visit our website and start your culinary adventure at Mr Sushi located at Kerkweg 45, 1961 JB Heemskerk, Generaal Cronjéstraat 38 ZW, 2021 JJ Haarlem, Nieuwstraat 13, 1441 CK Purmerend and Kanaalkade 20, 1811 LP Alkmaar. We are looking for 10 Independent working Chef -I. Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow

Over de vacature

Vacaturebeschrijving A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant. If you want to join our Team, send an email at info@tandooriaanzee.nl. For more information visit our website Your Role: Independent working chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes from the Indian cuisine Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supporting and managing the kitchen assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma work and thinking level. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow Location: Zuidstraat 128, 4361AJ Westkapelle

Over de vacature

Vacaturebeschrijving Forty years ago, in the heart of Arnhem, a dream became reality. Kohinoor of India was founded by a passionate chef who wanted to share his love for Indian cuisine. With deep respect for traditional cooking methods and authentic flavors, he opened a small, cozy restaurant. The dishes based on family recipes passed down through generations soon attracted a loyal following. Thanks to hard work and dedication, Kohinoor of India grew into a beloved destination for anyone who loves delicious Indian food. Today, four decades later, Kohinoor of India remains a symbol of culinary tradition and warm hospitality in Arnhem. We are looking for 2 motivated Independent working Chefs-I. Interested? Read on! Role:Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes. Carry out mise en place and other preparatory tasks (cutting, mixing, portioning). Ensure the quality, taste, and presentation of all dishes. Apply and comply with HACCP and safety regulations. Manage inventory: ordering, receiving, and checking products. Clean and maintain kitchen equipment and workspaces. Contribute ideas for recipes, menu updates, and more efficient processes. Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Has Basic culinary knowledge and skills. Shows initiative and can work independently. Can handle stress and peak busy periods effectively. Functions well within the dynamics of a restaurant team. Speaks Dutch or English. Is enthusiastic, dedicated, and eager to learn. What We Offer: A variety of shifts. Friendly and supportive colleagues. Salary according to the Dutch hospitality collective agreement (CAO): €2750 – €3250, depending on your experience. A pleasant work atmosphere with clear structures. Travel expense reimbursement. Clean company clothing provided daily. Internal training opportunities to help you grow. Does this sound like your dream opportunity? Don't wait any longer and get in touch! Apply today and who knows, you could soon be the beating heart of our kitchen. Please email your cover letter and CV to jobs@kohinoorarnhem.nl . For more information visit our website

Over de vacature

Vacaturebeschrijving Roti Kitchen Utrecht, a lively Indian-Surinamese takeaway restaurant located at Adelaarstraat 112, 3514CK Utrecht, known for authentic roti, flavorful curry, and rich comforting dishes, is looking for 3 enthusiastic Independent working chef - I to join our kitchen team. No experience required! Whether you're just starting your culinary journey or looking for a fresh opportunity, we'll teach you everything you need to know, from traditional recipes to fast-paced takeaway kitchen skills, all while working alongside a friendly, supportive team. If you're passionate about food, eager to learn, and ready to grow into a confident, independent working chef, we'd love to have you on board. Apply today via our email careers@rotikitchen.nl and spice up your career with Roti Kitchen! Visit us at Role:Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow

Over de vacature

Vacaturebeschrijving Are you passionate about cooking and want to develop your love for Japanese flavors in a warm, inspiring team? At Mr Sushi, we are looking for enthusiastic team member — no experience required; we will teach you everything you need to know. Together you dive into the art of sushi making, fresh sashimi, perfect maki rolls and refined Japanese dishes, give your creativity free rein and grow with a recognizable, fast-growing concept. Do you feel motivated, eager to learn and guest-oriented? Send your CV or a short motivation to recruitment@mrsushi.nl or visit our website and start your culinary adventure at Mr Sushi located at Kerkweg 45, 1961 JB Heemskerk, Generaal Cronjéstraat 38 ZW, 2021 JJ Haarlem, Nieuwstraat 13, 1441 CK Purmerend and Kanaalkade 20, 1811 LP Alkmaar. We are looking for 10 Independent working Chef -I. Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow

Over de vacature

Vacaturebeschrijving Job Description and Tasks: Independent chef Location: Krishna Vilas Utrecht (Kaatstraat 1, 3513BV, Utrecht) Employment type: Full-time job / 38 hours per week Salary indication: €2500-€3250 gross per month excluding holiday pay. Catering Industry CAO compliant employment conditions Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.; Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools; Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions; Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing; Supervising the work of assistants, providing guidance and instructions; Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style). Your Profile Knowledge and Skills MBO level 3 work and thinking level; Demonstrable knowledge of basic cooking techniques; Knowledge of products/ingredients and (the composition of) the menu. Language Dutch or English Competencies Quality-oriented: Corrects immediately if requirements are not met; Stress-resistant: Remains calm under difficult circumstances or high work pressure; Recovers quickly from setbacks or disappointment; Continues to work purposefully even under pressure. Hygiene is of utmost importance Hands-on mentality, you can work quickly and organized Flexible morning, afternoon, and/or evening shifts in consultation What we offer you Varied shifts Nice colleagues Salary above basic pay, according to catering collective labor agreement (CAO) Pleasant working atmosphere and a work environment with clear structures Travel allowance Daily clean company clothing Your application letter, accompanied by a CV and recent passport photo by email to “” Job Type: Full-time Pay: €2500,00 - €3250,00 per month License/Certification: Social Responsibility (Preferred) HACCP (Preferred) Work Location: In person

Over de vacature

Vacaturebeschrijving Job Description and Tasks: Independent chef Location: Krishna Vilas Utrecht (Kaatstraat 1, 3513BV, Utrecht) Employment type: Full-time job / 38 hours per week Salary indication: €2500-€3250 gross per month excluding holiday pay. Catering Industry CAO compliant employment conditions Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.; Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools; Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions; Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing; Supervising the work of assistants, providing guidance and instructions; Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style). Your Profile Knowledge and Skills MBO level 3 work and thinking level; Demonstrable knowledge of basic cooking techniques; Knowledge of products/ingredients and (the composition of) the menu. Language Dutch or English Competencies Quality-oriented: Corrects immediately if requirements are not met; Stress-resistant: Remains calm under difficult circumstances or high work pressure; Recovers quickly from setbacks or disappointment; Continues to work purposefully even under pressure. Hygiene is of utmost importance Hands-on mentality, you can work quickly and organized Flexible morning, afternoon, and/or evening shifts in consultation What we offer you Varied shifts Nice colleagues Salary above basic pay, according to catering collective labor agreement (CAO) Pleasant working atmosphere and a work environment with clear structures Travel allowance Daily clean company clothing Your application letter, accompanied by a CV and recent passport photo by email to “” Job Type: Full-time Pay: €2500,00 - €3250,00 per month License/Certification: Social Responsibility (Preferred) HACCP (Preferred) Work Location: In person