Independent Working Chef

Over de vacature

Vacaturebeschrijving Job Description and Tasks: Independent chef Location: Krishna Vilas Utrecht (Kaatstraat 1, 3513BV, Utrecht) Employment type: Full-time job / 38 hours per week Salary indication: €2500-€3250 gross per month excluding holiday pay. Catering Industry CAO compliant employment conditions Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.; Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools; Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions; Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing; Supervising the work of assistants, providing guidance and instructions; Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style). Your Profile Knowledge and Skills MBO level 3 work and thinking level; Demonstrable knowledge of basic cooking techniques; Knowledge of products/ingredients and (the composition of) the menu. Language Dutch or English Competencies Quality-oriented: Corrects immediately if requirements are not met; Stress-resistant: Remains calm under difficult circumstances or high work pressure; Recovers quickly from setbacks or disappointment; Continues to work purposefully even under pressure. Hygiene is of utmost importance Hands-on mentality, you can work quickly and organized Flexible morning, afternoon, and/or evening shifts in consultation What we offer you Varied shifts Nice colleagues Salary above basic pay, according to catering collective labor agreement (CAO) Pleasant working atmosphere and a work environment with clear structures Travel allowance Daily clean company clothing Your application letter, accompanied by a CV and recent passport photo by email to “” Job Type: Full-time Pay: €2500,00 - €3250,00 per month License/Certification: Social Responsibility (Preferred) HACCP (Preferred) Work Location: In person