Independent Working Chef

Over de vacature

Employment type: Full-time job / 38 hours per week Catering Industry CAO compliant employment conditions Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style). MBO level 3 work and thinking level; Language Dutch or English Quality-oriented: Corrects immediately if requirements are not met; Flexible morning, afternoon, and/or evening shifts in consultation Varied shifts Salary above basic pay, according to catering collective labor agreement (CAO) Daily clean company clothing Your application letter, accompanied by a CV and recent passport photo by email to Job Type: Full-time

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