Food quality engineer Vacatures

Over de vacature

Als Kwaliteitsmedewerker Food ben je mede verantwoordelijk voor de uitvoering van het kwaliteitsbeheer. Je bent verantwoordelijk voor het documentbeheer en het kwaliteitssysteem Je verzorgt trainingen op het gebied van kwaliteit voor de interne medewerkers Je gaat interne (en eventueel externe) audits begeleiden Je verzorgt de opvolging van klachten vanuit klanten en leveranciers Je draagt zorg voor documentenbeheer Afhankelijk van onze opdrachtgever zal het een direct contract bij het bedrijf zelf zijn of een detachering via CheckMark zijn Fulltime dienstverband (40 uur/week), maar 4 dagen/week is meestal bespreekbaar Dagdienst Voor de functie van kwaliteitsmedewerker food zoeken wij kandidaten met minimaal een HBO diploma, waaronder HAS, Food Technology en/ of voedieng & kwaliteit. Je hebt aantoonbare werkervaring in een kwaliteitsfunctie binnen een food productieomgeving Je hebt kennis van verschillende kwaliteitssystemen Je hebt ervaring met verschillende kwaliteitsnormen, waaronder GMP, HACCP, ISO, BRC en IFS Ervaring met het het uitvoeren van interne audits is gewenst Stage- of werkervaring in de kwaliteit/ QA is gewenst. Je spreekt zowel Nederlands als Engels

Over de vacature

Vacaturebeschrijving IntroJoin as a Food Machine Operator in Lopik! Work with modern cheese production lines, earn €16.92-€24.26 gross per hour, and build your career in a friendly environment.Dit ga je doen Are you looking for a new step in food production and do you have experience as a machine operator? In Lopik, you will work as a Food Machine Operator with a focus on cheese production. Your main job is to operate, monitor, and optimize modern production lines that make smoked and processed cheeses for customers around the world. You make sure every product meets the highest standards for quality and food safety, and you help your team keep the process running smoothly. On a typical day, you will set and adjust technical parameters like temperature, pressure, and mixing times, making sure each batch is perfect. You check critical control points (HACCP), solve mechanical and process issues, and support less experienced operators with your knowledge. The work is a mix of hands-on technical tasks and teamwork - you are a key link between production, quality, and technical departments. You will work in shifts, so flexibility is important. Basic English skills (A2-B1) are enough for this job - you just need to understand instructions and communicate with your team. Why apply? You will join a stable company with modern equipment and a friendly work environment. Here, you can grow your skills, follow trainings, and build a real career in food technology. Your work is valued, and you will be part of a company that cares for quality, safety, and the future. Dit breng je mee - Experience as a process or machine operator in the food industry (dairy or cheese is a plus) MBO-3 or MBO-4 diploma in Process Technology, Food Technology, Mechanical Engineering, or similar Good understanding of production processes and basic automation Knowledge of HACCP and food safety standards Flexible to work in shifts and take responsibility for your area Basic English skills (A2-B1) are sufficient - you need to understand simple instructions and communicate with your colleagues at work. Hier kom je terecht This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported. Dit krijg je A gross hourly wage of 16.92-24.26; paid weekly Free transportation to work by car or traditional bicycle. In the case of an electric bicycle, the cost is €6/week;SNF-certified company accommodation at €119 per week (double rooms) and health insurance at €39.35 per week Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.) Opportunities for growth - language courses and professional training, including job-specific courses Hoe nu verder? For more information or to apply, contact iene@mail.abmiddennederland.nl Salarisomschrijving 16.92 - 24.26 Over de werkgever This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported.

Over de vacature

Vacaturebeschrijving IntroJoin as a Food Machine Operator in Lopik! Work with modern cheese production lines, earn €16.92-€24.26 gross per hour, and build your career in a friendly environment.Dit ga je doen Are you looking for a new step in food production and do you have experience as a machine operator? In Lopik, you will work as a Food Machine Operator with a focus on cheese production. Your main job is to operate, monitor, and optimize modern production lines that make smoked and processed cheeses for customers around the world. You make sure every product meets the highest standards for quality and food safety, and you help your team keep the process running smoothly. On a typical day, you will set and adjust technical parameters like temperature, pressure, and mixing times, making sure each batch is perfect. You check critical control points (HACCP), solve mechanical and process issues, and support less experienced operators with your knowledge. The work is a mix of hands-on technical tasks and teamwork - you are a key link between production, quality, and technical departments. You will work in shifts, so flexibility is important. Basic English skills (A2-B1) are enough for this job - you just need to understand instructions and communicate with your team. Why apply? You will join a stable company with modern equipment and a friendly work environment. Here, you can grow your skills, follow trainings, and build a real career in food technology. Your work is valued, and you will be part of a company that cares for quality, safety, and the future. Dit breng je mee - Experience as a process or machine operator in the food industry (dairy or cheese is a plus) MBO-3 or MBO-4 diploma in Process Technology, Food Technology, Mechanical Engineering, or similar Good understanding of production processes and basic automation Knowledge of HACCP and food safety standards Flexible to work in shifts and take responsibility for your area Basic English skills (A2-B1) are sufficient - you need to understand simple instructions and communicate with your colleagues at work. Hier kom je terecht This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported. Dit krijg je A gross hourly wage of 16.92-24.26; paid weekly Free transportation to work by car or traditional bicycle. In the case of an electric bicycle, the cost is €6/week;SNF-certified company accommodation at €119 per week (double rooms) and health insurance at €39.35 per week Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.) Opportunities for growth - language courses and professional training, including job-specific courses Hoe nu verder? For more information or to apply, contact iene@mail.abmiddennederland.nl Salarisomschrijving 16.92 - 24.26 Over de werkgever This is a well-established company in the food sector, specializing in the production and processing of cheese. The work environment is modern, safe, and focused on teamwork and ongoing improvement. Sustainability and innovation are important values, and employees are encouraged to develop their skills and contribute to better processes every day. You will be part of an international team where everyone is respected and supported.