Junior Operator 3-shifts

Over de vacature

Wat je gaat doen As a Junior Operator, you will support the production process and gradually develop your technical skills: - Operate and monitor production and packaging lines. Perform quality checks on cheese products. Troubleshoot and resolve minor technical issues. Set up, adjust, and change machine settings. Identify deviations in the process and act accordingly. Contribute to continuous improvement initiatives. Wat we je bieden Salary from €3,250,- up to €3,750,- gross per month (incl. Shift allowance). 36-hour work week in a 3-shift system. 8% holiday allowance + 4% year-end bonus. Training and career development opportunities. A clean, modern, and highly automated production environment. Informal and supportive team culture. At Start People, we operate on the principle of equal pay; your terms and conditions of employment always match those of colleagues who are employed directly by the client. This means that, in addition to your hourly rate, your terms and conditions of employment also include, for example, the number of days off, allowances, time-off-in-lieu payments and other pay components. Functie-eisen We are looking for a detail-oriented and proactive operator who thrives in a high-tech environment and is eager to contribute to our production excellence. You speak fluent Dutch or English. Interest in technology, machines, or production environments. Willingness to work in a 3-shift schedule. Accurate, responsible, and proactive working style. Full-time availability. Dutch or English speaking. Experience as an operator is a plus, but not required. Over het bedrijf Located in Leerdam, FrieslandCampina is a leading dairy company with a rich history and a mission to create nourishing value for a better world. Our core values—collaboration, innovation, and sustainability—are at the heart of everything we do, driving us to deliver quality and care in every product. At our state-of-the-art cheese factory, precision and passion come together as we slice and package whole cheeses. We foster growth through training programs, encourage teamwork, and value your ideas in an informal and supportive environment. Are you ready to join a team that works together for a sustainable future?