Catering employee events

Over de vacature

Love good food, high-octane vibes, and getting things done? Easyfairs Gorinchem is looking for catering pros! Experience isn’t a must, but your energy definitely is. We’re looking for positive, motivated people who welcome every guest with a smile that’s literally contagious. If hospitality is in your DNA, and you’re a natural team player who loves to crush goals together, we want you. Apply now and join the best team in Gorinchem!

what we offer

• Salary of € 14,91 per hour (from 20 years)
• Travel allowance of €0,23 per kilometer
• Always a fun working environment
• Part-time job with flexible hours
• Evenementenhal Gorinchem
• Lunch or dinner provided through Easyfairs

who are you
You're high-energy, motivated, and always bring a positive vibe to the floor. Hospitality isn't just a job to you—it’s in your DNA, and you genuinely love connecting with people. You’re a natural team player who knows that the best events are won together, so great communication is your secret weapon! It is important that you also fulfill the following criteria:

• You speak Dutch or English
• You are available on a part-time basis, at least 8 hours a month
• You are able to travel to Gorinchem for work

what will you do
As a catering employee at the Evenementenhal you have various tasks, both in front of and behind the scenes. It is important that you work quickly, hygienically and work well together, because there is a tight schedule at fairs and events. You ensure that guests can enjoy their meal quickly and with a smile.

• Prepare fresh dishes by crafting sandwiches, carving, and plating like a pro.
• Host the event hall as the social go-to for exhibitors and visitors.
• Energize the floor by switching between kitchen prep and top-tier service.

where will you work
You will work at the Evenementenhal in Gorinchem. Easyfairs is one of the largest trade fair organizers in the Netherlands. There is an informal culture here and there is room for personal input. You will work here in a large and diverse team of both kitchen and catering staff. The work in the kitchen is carried out under the supervision of the sous chef and chef. They will teach you all the tricks of the trade!

• 25 vacation days for a 40-hour working week and 8.33% vacation pay;
• Travel allowance €0.23 from 10 kilometers one way, maximum 50 kilometers reimbursed.
• Flexible hours that fit perfectly into your schedule

job application
Interested? Apply now!